Maggie Ostdahl, Sustainable Initiatives Manager for Aquarium of the Bay in San Francisco, leads the SF Bay Area Sustainable Seafood Alliance, a group working collaboratively to promote and enhance the sustainable seafood movement in the Bay Area while providing regional support for the Monterey Bay Aquarium Seafood Watch program. She has over a decade of experience as a marine conservation professional, focusing on outreach and communication of ocean and fisheries science and policy to diverse audiences.

We are excited to welcome her to the Hall where she is looking forward to nerding out with us about all things fishy (and shellfishy), including an abundance of sustainable seafood options you may not know about – yet.