The Hall SF | 1028 Market Street

Harnessing the power of food to build community

The Hall is a temporary food+drink venue in the Mid Market neighborhood of San Francisco featuring 6 independent local food vendors, centralized seating, and a great bar scene!  

We are harnessing the power of food to build culture and community in the heart of of this eclectic city.  We offer a wide variety of delicious, approachable food including morning coffee and pastries, hearty savory items from $5-15 and a great selection of local beer and wine for happy hour or a gathering of friends. 

We look forward to meeting you!

The Hall is the perfect venue for virtually any type of private event.  We have space for up to 200 guests standing, seating for 120 guests theater style for presentations, and tables for 100 guests seated meal. Our flexible venue also has the ability to feel comfortable with only 40 guests inside. A/V is already onsite and included for every event. We have a permanent bar with local selections of beer and wine.

Our specialty is a sampling of hors d’oeuvres and platters for pre-dinner and standing receptions. Our unique mix of food provides a diverse collection of traditional and ethnic foods, all made from locally sourced and seasonally changing ingredients. 

When you're ready to book your event at the Hall or have any questions about events, please call or email: (415) 558-8293 We look forward to hosting your next event! 


room fee $250/hr

A/V included - Projector, 9' drop down screen, wireless microphones, PA, iPOD input.

Hors d'Oeuvre Options:

Buffalo Bun - $3

Chicken Slider with blue cheese, hot wing sauce, tomato, and lettuce

Crostini Assortment - $3 /

Crostini brushed with garlic and olive oil, topped with mixed olive

tapenade or bruschetta

Tomato soup shot w/ grilled cheese- $3

House made tomato soup with a mini grilled cheese

Deviled egg - $3

Traditional and delicious

Hummus with veggies and pita chips - $3

Family recipe served with carrots, celery and pita chips

Cheese Plate - $5

Local and artisanal

Charcuterie Plate - $5

Local and artisanal

Tuna Tartare - $5

Ahi tuna tartare with chives, shallot, and sesame oil served on a

crispy cracker

Gougeres - $2

Puffed cheesy goodness

Blini & Caviar - $10

Classic blini topped with caviar, creme fraiche, and chives

Spanakopita - $2

Crunchy phyllo stuffed with spinach and feta

Minimum order 10 pieces