All menu items are subject to change based on seasonal availability.
Daily Specials are also available - come check it out!
Guardians of authentic flavor
Our Signature Dish - Two thick handmade corn tortillas topped with refried beans, lettuce, sour cream, queso fresco and choice of: picadillo, pollo, nopales
Two enchiladas served with rice and beans, filled with choice of: picadillo (con salsa roja), pollo (con salsa verde), mineras (con salsa roja)
Sope Salad 11
Large sope topped with romaine lettuce, whole pinto beans, sour cream, queso fresco and choice of: picadillo, pollo, mineras
Kale Salad 9
Kale, romaine lettuce, nopales guanajuato, radish, red onion, avocado and queso fresco, topped with cilantro-lime vinaigrette.
Two tostadas topped with refried beans, lettuce, sour cream, queso fresco and choice of: picadillo, pollo, nopales
Tacos De Carnitas 7
Two carnitas tacos garnished with onion, cilantro and lime
Pozole Verde 10
Chicken-tomatillo stew with bacon, serrano chiles, cilantro and hominy, garnished with onion, cabbage, lime, oregano and radish
Chips & Lupe's Famous Salsa 4
Chips & Guacamole 6
Rice & Beans 4
(refried or whole)
The Whole Beast
Smoked lamb neck from Superior Farms, on a whole wheat pita, with a Lebanese yogurt sauce, harissa, cucumber, onion and red pepper salad.
The Beast Salad
Freshly smoked meat of the day with seasonal greens, red onion, crispy onions, cherry tomatoes, and blue cheese, dressed with a balsamic vinaigrette.
Grilled fresh ground turkey from Willie Bird with pepper jelly aioli, avocado, goat cheese and organic greens on an Acme bun.
Grilled fresh ground lamb burger from Superior Farms, raw and pickled red onion, tziki sauce, heirloom tomato and shredded romaine lettuce on an Acme bun.
Wagyu Roast Beef Sandwich
Smoked rare Wagyu beef from Masami Farm, with horseradish sauce, pickled red onion, crispy onion and arugula on an Acme rustic roll.
Ham & Cheese Sandwich
Prime Smokehouse Ham with Saint Andres double creme brie, mustard sauce on an Acme rustic roll with pickles
Tuscan kale with a lemon vinaigrette, pecorino, harissa sauce with smoked almond
Special Daily: Half Sandwich & Salad Combination: Roast Beef and kale salad
• Additions After 4pm •
American Charcuterie Platter
Ever-changing selection of the chefs’ favorite American artisan charcuterie makers. The platter is centered around an American Ham, hand-sliced on the stand. Also a selection of salami, proscuitto, moradella, sopressata, gentile, toscano. With cured olives, pickled vegetables and grilled crostini.
American Cheese Platter
Ever-changing selection of the chefs’ favorite local and American cheeses. A selection of washed rind, soft rind, blue, cow, goat, sheep. With cured olives, pickled vegetables and grilled crostini.
American Charcuterie & Cheese Platter
Ever-changing selection of the chefs’ favorite local and American charcuterie and cheeses.